Pack in some flavor with Progresso
If you follow along here at A Couch With A View, you'll notice my menu plan Monday posts. Lately I feel like I've been able to move from my comfort zone and try out new things, new products and new recipes. I love my old "tried and true" but switching it up has been a great way to keep meals from becoming boring.
Though I've been trying to branch out a bit, there are certain brands and items that are just "staples" in my pantry. Progresso has always been one of those staples. I've always turned to their broth for recipes that call for it, no matter what. And of course, gotta love that the broths are 100% natural, fat free, gluten free, no preservatives, no added msg and no artificial flavors! Though recently I was given the opportunity by MyBlogSpark to try out not only Progresso broth, but their panko bread crumbs, which I've never tried. The panko bread crumbs were definitely what made the meal (chicken fingers for lunch!) They're so much lighter and flakier than regular bread crumbs, and of course baking them and not frying them made lunch a bit more healthy for us all!
You can grab coupons for Progresso products here, and for Progresso broths here. Though even if there were no coupon to be had, the panko bread crumbs and broth would be on my shopping list!
And since I love me some Food Network, some great tips from Michael Chiarello for using your panko bread crumbs and broth...
:Substitute panko bread crumbs for coating pork chops, fish or chicken! Dip in flour, then beaten egg, and coat both sides with panko before baking or frying for an awesome crunch!
:Instead of frying, bake chicken coated with panko in a 400 degree oven for 20 minutes for the great crispy crunch without the fat!
:To keep moisture in your leftovers, drizzle leftovers with broth before reheating!
:Replace your water with broth in recipes to add that extra flavor when you cook potatoes, rice and grains.
Want to win a Progresso prize pack? This includes a measuring cup, a baking sheet, Progresso panko bread crumbs, Progresso broth, a ladle, a slotted spoon and a Progresso soups recipe book. To enter just leave a comment here with what recipe you would use the Progresso broth or the Progresso panko bread crumbs in!
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This giveaway will accept entries until 11:59 pm on Saturday, October 31st. Winner will be drawn with random.org and emailed. Winner must reply within 48 hours to winning email or a new winner will be drawn. Please make sure that your email is accessible, whether in the comment or a blogger profile, cause if I cant contact you, how can you win??
Opinions are my own, I was provided items free of charge to review (by MyBlogSpark), which in no way changed the way I feel about the product!
189 comments:
I would use the chicken broth in my giblet gravy. I would use the bread crumbs in my meatloaf.
I would use it in my parmesan encrusted pork cutlet recipe
droopydog63@hotmail.com
I would use the broth in my dressing recipe.
I would use the Progresso to make minestrone!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I follow your blog!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I would use the Panko bread crumbs to coat my eggplant for eggplant parm
brn2lisn(at)gmail(dot)com
I use the bread crumbs for my fried chicken.
mamie316(at)sbcglobal(dot)net
I'd try Chicken Parmesaen.
Stuffing.
cgomez204@hotmail.com
So making me hungry, would try the Progresso Panko breadcrumbs and Progresso chicken broth in Mashed Potato Gratin.
New subscriber via email to A Couch With A View.
I would use the bread crumbs on top of my veggie casserole and the broth in my chicken noodle casserole.
I would use the broth to make soup and I would use the bread crumbs on my chicken parmesan recipe.
I am a Facebook Fan: Rebecca Honey Graham
I would use the bread crumbs to make chicken cutlet parmesan.
I would use the bread crumbs to make meatloaf with. Thanks so much.
I'm a follower and subscriber. Thanks again.
I would coat 2 slices of turkey with the bread crumb.Brown it.Put 1 cup of eggplants in skillet with 2 cups broth cook for 20 minutes.
Add turkey slices on top.
pcollins@viscom.net
I am a terrible cook and have no excuse for it. But we recently purchased a "fixer upper" and our new kitchen is being built. I am determined to turn over a new leaf, get some cookbooks, and Start Cooking!
I'd use the broth in dressing and soups.
i use panko on chicken fingers and
the broth for veggie soup
bianca
extra_de2001@yahoo.com
I use these to coat chicken breasts before I bake them in the oven. I also use panko bread crumbs in my meat loaf!
Nancy
allibrary (at) aol (dot) com
I am an e-mail subscriber.
Nancy
allibrary (at) aol (dot) com
I would use the bread crumbs in chicken parmesean for my son has been buggen me to death to make it
I would use the Progresso Panko breadcrumbs to make my oven baked chicken parm, and I would use the broth to cook rice. Thanks for the review and giveaway!
I'd use the broth when making dirty rice.
I would use the bread crumbs to make meatloaf. The broth I would use to make gravy.
I'd use the broth to make turkey soup and the breadcrumbs to add to the stuffing for the turkey, thanks.
I would use the panko breadcrumbs when I bake my tilapia
I would use the broth when I make stew. Would love to try the crumbs for baked chicken.
This time of year calls for soup. I would use the chicken broth in butternut squash soup.
I would use the breadcrumbs to make oven fried chicken
I would use the Progresso Panko Bread Crumbs on fish fillets and then bake them in the oven!
txgigggles@yahoo.com
I would use the broth to make soup and I would use the bread crumbs on my chicken parmesan recipe
I use progresso chicken broth all the time when I make my chicken pot pie.
The Progresso chicken broth would be a tasty addition to my chicken and dumplings.
I would use the broth for my cornbread dressing and the bread crumbs for my meatloaf. Thanks!
sueellison@hcecwildblue.com
I would use the broth in my Chicken Casserole. Thanks!
sphinxcw at aol dot com
I would love to try the panko with shrip. I miss fried shrip and I think this would be close. Thanks.
magic5905@embarqmail.com
The broth would be good in my chicken casserole. Thanks.
emmy5905@embaqmail.com
I would use both of them in a chicken casserole recipe that I have.
I would use the broth for the base of my weekly soup, and the panko for my veal chops.
I would use the chicken broth as a soup base
I would use the Progresso Bread Crumbs in my oven-fried chicken recipe
I'm a facebook fan - barbarawr
the broth in soups
mverno@roadrunner.com
Panko bread crumbs are in the Thai Peanut Chicken recipe from Progresso's website, it sounds delicious!
I would love to try the panko in our stuffed chicken breasts. We use bacon, onions, garlic and bread crumbs, so this would be a yummy substitution.
I would use it to do Parmesan & Panko crusted Tilapia!
hblaser at gmail dot com
I would use the Panko for oven-baked chicken.
I'd use the panko bread crumbs for some breaded chicken fingers.
Thanks for the giveaway >^..^<
bloggyig at gmail dot com
i'd use the bread crumbs to bread some pork loin
I'd use the broth in my Pasta E Fagioli recipe.
I would use the broth to make my homemade chicken noodle and dumpling soup. Thanks for the chance.
mogrill@comcast.net
Panko is my new best cooking friend. I've used it on baked fish and pork cutlets. Next is chicken.
the Panko bread crumbs to top my chicken and broccoli casserole
I'd likely use the broth in chicken-n-biscuits or homemade gravy. And the bread crumbs would try making homemade chicken nuggets.
I've never heard of Panko Bread Crumbs, but I'm willing to try them. I use bread crumbs a lot when trying to vary chicken. We eat a lot of that so sometimes I use tomato puree over them and sometimes Cream of chicken soup and sometimes eggs and bread crumbs.
May Schultz
may041827@yahoo.com
I would use the panko for oven fried chicken.
dirtyprettylibertine at hotmail dot com
I would make some homemade stuffing with the broth
I think I'd use the panko for coating onion rings. asthenight at gmail dot com
I would use the panko bread crumbs for yogurt baked chicken!
hebert024 at aol dot com
rogresso panko bread crumbs would be perfect for Thai Peanut Lemon Chicken!
Follower and subscriber.
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Facebook fan@tcarolinep JessieKatie S.
http://tcarolinep.blogspot.com/2009/10/giveaway-couch-with-view.html blogged.
Would use the panko for Coconut and Panko Fried Shrimp.
I'd have to bake up some chicken breasts with those crumbs :)
I would use the bread crumbs to cover baked fish and I would use the broth in stuffing. Thanks! sbcashortie (at) hotmail (dot) com
I am an email subscriber.
I am following you on twitter (I am sbshortie) and I tweeted the giveaway at http://twitter.com/sbshortie/status/5038615743
I am a fan on facebook as Becca Okaneko
I would add the bread crumbs to my all-famous meatloaf!
mzpaw@yahoo.com
i would use the broth in my homemade noodles and the bread crumbs in my chicken fingers recipe
melissa.barnes76 at yahoo dot com
I would like to try the broth in my cheesy vegetable soup. Thanks for the giveaway!
Very green broccoli soup - the first of the broccoli hit the farmers market this week and I'd love to make it into soup
I'd use the panko in my favorite recipe for pork chops!
i would some tilapia in parmesan and bread crumbs and bake it, yum!
Progresso panko bread crumbs with the chicken.
I would use the broth to make my homemade chicken noodle soup and the bread crumbs to make some great oven baked chicken. Thank you!
I follow on Twitter and tweeted
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I use the broth when I make Chicken Wild Rice Soup. I love Progresso
jason(at)allworldautomotive(dot)com
I would use the Progresso panko bread crumbs as a topping for tuna noodle casserole.
smchester at gmail dot com
I follow your blog.
smchester at gmail dot com
I would use the broth in my grandma's chicken swiss casserole receipe!
Thanks for entering me! Great Contest!
Janna Johnson
janna@FeedYourPigBlog.com
jannajanna@hotmail.com
www.FeedYourPigBlog.com
I'd use the chicken broth to make a herb chicken recipe in the crock pot.
ms0812(at)zoominternet(dot)net
I would use the chicken broth in my cashew chicken recipe.
msurosey@yahoo.com
I would use the panko to make chicken fried steak and the broth to make the gravy
tweeted and followed http://twitter.com/carogonza/status/5133790162
Button on my blog http://theartofrandomwillynillyness.blogspot.com/2009/03/my-favorite-blogs.html
would use the chicken broth when i make a chicken soup
I would use the Panko bread crumbs in my 'famous' meatloaf
I follow on Google Friend Finder
crochetmama
I followed and twittered
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Sharon Orel Jones
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thank u
I would use the panko bread crumbs to bread my baked pork chops. They are much lighter and get cooked perfectly not dried out. I love the panko crumbs!
apoalillo at hotmail dot com
Thank you for the giveaway. I think that I would attempt a homemade chicken soup, since winter is coming up a good old fashioned, comfort food sounds great.
Ooh ooh ooh - I love using Progresso Bread Crumbs in my meatloaf - my family LOVES my meatloaf (I know strange!), and bread crumbs are part of the recipe!
i would use them in turkey meatloaf.
texasmomof3(AT)hotmail.com
I'd use them to make my Italian Baked Chicken and Gravy.
use the breadcrumbs for chicken parm!! - regnod(at)yahoo(d0t)com
I would use the Progresso panko bread crumbs in my personal recipe for Chicken Parmigiana.
Thanks!
Aimee
sierranelsby (at) gmail (dot) com
I am following your blog (username Nelsby).
Thanks!
Aimee
sierranelsby (at) gmail (dot) com
I subscribe to your blog.
Thanks!
Aimee
sierranelsby (at) gmail (dot) com
I am following you on Twitter AND I Tweeted about this giveaway: http://twitter.com/Nelsby/status/5249835801
Thanks!
Aimee
sierranelsby (at) gmail (dot) com
I am a Facebook fan of your site (Aimee Waerhouse).
Thanks!
Aimee
sierranelsby (at) gmail (dot) com
I'd use the broth to make my Herbed Crock Pot Chicken.
ms0812(at)zoominternet(dot)net
baked breaded turkey cutlets
I would use the panko bread crumbs to create my own "Oven Fry" for pork chops.
I'd use the chicken broth in my potato soup.
I'm an email subscriber.
I think that Chicken Parmaign would be good.
I would use the broth in my Thanksgiving dressing and the bread crumbs in meatloaf or meatballs. Thanks for the giveaway.
eswright18 at gmail dot com
I'll use the bread crumbs in my stuffing. letessha@yahoo.com
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letessha@yahoo.com
I'd use the bread crumbs in my famous homemade meatloaf, should do up well.
skyskyaa11(at)gmail.com
Following blog
I'd try the bed crumbs in my stuffing & the broth in my dressing.
jchaborek[at]hotmail[dot]com
Email subscriber. jchaborek[at]hotmail[dot]com
I would love to try Porgresso panko bread crumbs in my chicken parmesaen. But with Thanksgiving coming up maybe I'll have to try it in my stuffing too!
I would use the stock for basting some roast chicken and the breadcrumbs for my famous meatballs! Thanks for the opportunity to win!
I would use it in my chicken noodle soup.
erma.hurtt@sbcglobal.net
I use the broth in my soups and the bread crumbs in my meatloaf or chicken parm. Thanks!
egreca (at) hotmail {dot} com
I would try the crumbs to make breaded pork chops
I have a chicken cassarole I like to make that I'd use the broth in. The bread crumbs will go as breading on baked chicken.
rss subscriber & google follower
I would use the bread crumbs to make some chicken Parmesan.
I'd use the broth for my corn chowder recipe.
tutucuteforme(at)hotmail(dot)com
I would use the Panko crumbs to bread chicken and the broth to make chicken gravy.
I would use the broth in my home-made chicken soup!
madamerkf at aol dot com
I would use the broth in my White Chili and the crumbs I would use to make some fried chicken! Thanks for the giveaway!
I would use the broth to make chicken and dumplings, and the panko crumbs to make a crumb topping for tilapia. Thanks so much! pamelashockley(AT)netscape(DOT)net
Follower on GFC. Thanks so much! pamelashockley(AT)netscape(DOT)net
I follow on twitter and tweeted.
pcollins@viscom.net
I'm not the worlds greatest cook, but I would use the progressive bread crubms in my turkey dressing
I would use the broth in my mashed potatoes
I'd use the panko in meatloaf and use the chicken stock as the base for a bean soup.
Thanks for the giveaway!
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I subscribe to your blog's feed via google reader.
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I would make Ian baked chicken strips with the Panko breadcrumbs.
I would use the broth in Chicken and Dumplings.
hafner611{AT}gmail{DOT}com
I would use the bread crumbs in chicken Parmesan
:) Thank you for the wonderful giveaway! :)
I am re-adding your text link since I lost my whole blogroll when I did my big fat blog oopsie.
http://myloonyverse.com
I would use the chicken broth in my chicken rice soup!
ardelong2(at)gmail(dot)com
I would use the Panko Bread Crumbs on my special recipe pork chops.
I would try the Progresso Panko breadcrumbs and Progresso chicken broth in Mashed Potato Au Gratin. jelly15301@gmail.com
Facebook fan. jelly15301 --jelly15301@gmail.com
I would use Progresso chicken broth for my chicken soup recipe.
I would use them in my Mac & Cheese
mchavez718@gmail.com
I would use the Progresso panko bread crumbs in my Chicken Parmesan Recipe! Yummmmmmmmmmmm
roxxyroller(at)hotmail(dot)com
I follow you with Google Friend Connect!
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I'd use the broth to moisten up a turkey meatloaf.
The bread crumbs are great for making chicken parmesan. I love to use the broth as a base for egg noodles. Great comfort food!
sherri419 at gmail dot com
Thanks for the giveaway...A spicy panko encrusted chicken dish with rice & vegetables steamed in broth on the side.
senorpiero [at] yahoo [dot] com
I would add the Progresso broth to my Chicken soup.
janetfaye (at) gmail (dot) com
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I am a Facebook Fan - Janet Fri
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We use the broth for our chicken and noddles soup :)
Baked Lemon Pepper Chicken. Thanks
charisscharity [at] yahoo [dot] com
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I would love to use the panko bread crumbs for chicken parmesan. Thanks for the giveaway!
mattandjen[at]gmail.com
Paneed crusted pork cutlets
kimbly at gmail dot com
I am a new follower and I would make Chicken Parmesan
jerseyjim42@gmail.com
I would use Progresso broth with the white meat canned chicken and some egg noodles, and a dash of salt for some really good chicken noodle soup!
I'd use it to make a casserole
I would use the broth instead of water to make rice for fried rice.
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I use the bread crumbs on pork chops.
I would use the broth in my favourite lemon-pepper chicken recipe.
tooluckyducky AT hotmail DOT com
I would use the panko for chicken parmesan.
ncschools at yahoo dot com
I follow your blog.
ncschools at yahoo dot com
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Panko crusted chicken breasts and use the stock for gravy :)
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