Recipes are below!!
Sunday: Hot Dogs & Veggies
Monday: Italian Smothered Steak
Tuesday: Apricot Chicken Pasta
Wednesday: Crockpot Baked Ziti
Thursday: Mistake Chicken
Friday: Leftover Night
Saturday: Crockpot Pesto Chicken & Sweet Potatoes
Once again, breakfasts are usually cold cereal, oatmeal and sometimes Boug just wants toast and a banana! Lunches usually are leftovers or sandwiches paired with yogurt or fruit generally. My meals are usually a bit heavier in meats and chickens as hub is a butcher and brings so much home for free or next to nothing!! Check out more Menu Plan Monday entries at orgjunkie!!
Italian Smothered Steak
2 lbs. steak, boneless, your choice of cut
1 sliced onion
1 jar pasta sauce
1 package tortellini
1 zuchinni, cut into half moons
salt, pepper, garlic to taste
Place seasoned beef into a crockpot, top with pasta sauce and cook on low for 6-8 hours. About a half hour before serving, add in zuchinni and tortellini. Increase heat to high until heated through and tender.
Apricot Chicken Pasta as referenced from The Big Red Pot
Pesto Chicken & Sweet Potatoes as referenced from A Year of Slow Cooking
1 lb. chicken breast
1 can cream of chicken soup
1 can of French style green beans
1/2 of a 7 oz. can of French fried onions
Put the chicken into a casserole dish and top with soup, bake at 350 for 30 minutes. Add green beans and bake for an additional 15 minutes. Top with French fried onions and bake for an additional 5 minutes, careful not to burn the onions.