Friday, October 16, 2009

Pack in some flavor with Progresso

If you follow along here at A Couch With A View, you'll notice my menu plan Monday posts. Lately I feel like I've been able to move from my comfort zone and try out new things, new products and new recipes. I love my old "tried and true" but switching it up has been a great way to keep meals from becoming boring.

Though I've been trying to branch out a bit, there are certain brands and items that are just "staples" in my pantry. Progresso has always been one of those staples. I've always turned to their broth for recipes that call for it, no matter what. And of course, gotta love that the broths are 100% natural, fat free, gluten free, no preservatives, no added msg and no artificial flavors! Though recently I was given the opportunity by MyBlogSpark to try out not only Progresso broth, but their panko bread crumbs, which I've never tried. The panko bread crumbs were definitely what made the meal (chicken fingers for lunch!) They're so much lighter and flakier than regular bread crumbs, and of course baking them and not frying them made lunch a bit more healthy for us all!

You can grab coupons for Progresso products here, and for Progresso broths here. Though even if there were no coupon to be had, the panko bread crumbs and broth would be on my shopping list!

And since I love me some Food Network, some great tips from Michael Chiarello for using your panko bread crumbs and broth...
:Substitute panko bread crumbs for coating pork chops, fish or chicken! Dip in flour, then beaten egg, and coat both sides with panko before baking or frying for an awesome crunch!
:Instead of frying, bake chicken coated with panko in a 400 degree oven for 20 minutes for the great crispy crunch without the fat!
:To keep moisture in your leftovers, drizzle leftovers with broth before reheating!
:Replace your water with broth in recipes to add that extra flavor when you cook potatoes, rice and grains.
Want to win a Progresso prize pack? This includes a measuring cup, a baking sheet, Progresso panko bread crumbs, Progresso broth, a ladle, a slotted spoon and a Progresso soups recipe book. To enter just leave a comment here with what recipe you would use the Progresso broth or the Progresso panko bread crumbs in!

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This giveaway will accept entries until 11:59 pm on Saturday, October 31st. Winner will be drawn with random.org and emailed. Winner must reply within 48 hours to winning email or a new winner will be drawn. Please make sure that your email is accessible, whether in the comment or a blogger profile, cause if I cant contact you, how can you win??

Opinions are my own, I was provided items free of charge to review (by MyBlogSpark), which in no way changed the way I feel about the product!

217 comments:

AJ October 17, 2009 at 11:22 AM  

I would use the chicken broth in my giblet gravy. I would use the bread crumbs in my meatloaf.

Terri L,  October 17, 2009 at 11:38 AM  

I would use it in my parmesan encrusted pork cutlet recipe

droopydog63@hotmail.com

herrinfamily October 17, 2009 at 11:47 AM  

I would use the broth in my dressing recipe.

Amber October 17, 2009 at 12:04 PM  

I would use the Progresso to make minestrone!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Amber October 17, 2009 at 12:04 PM  

I follow your blog!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com

Kimberly L October 17, 2009 at 12:13 PM  

I would use the Panko bread crumbs to coat my eggplant for eggplant parm

brn2lisn(at)gmail(dot)com

Mary October 17, 2009 at 12:31 PM  

I use the bread crumbs for my fried chicken.

mamie316(at)sbcglobal(dot)net

plhill2000 October 17, 2009 at 1:41 PM  

I'd try Chicken Parmesaen.

Anonymous,  October 17, 2009 at 1:59 PM  

Stuffing.
cgomez204@hotmail.com

vrtish55 October 17, 2009 at 2:01 PM  

So making me hungry, would try the Progresso Panko breadcrumbs and Progresso chicken broth in Mashed Potato Gratin.

vrtish55 October 17, 2009 at 2:02 PM  

New subscriber via email to A Couch With A View.

cstironkat October 17, 2009 at 3:27 PM  

I would use the bread crumbs on top of my veggie casserole and the broth in my chicken noodle casserole.

Rebecca Graham October 17, 2009 at 4:03 PM  

I would use the broth to make soup and I would use the bread crumbs on my chicken parmesan recipe.

Rebecca Graham October 17, 2009 at 4:10 PM  

I am a Facebook Fan: Rebecca Honey Graham

Lynne October 17, 2009 at 4:39 PM  

I would use the bread crumbs to make chicken cutlet parmesan.

peg42 October 17, 2009 at 5:24 PM  

I would use the bread crumbs to make meatloaf with. Thanks so much.

peg42 October 17, 2009 at 5:25 PM  

I'm a follower and subscriber. Thanks again.

Laura C October 17, 2009 at 6:35 PM  

I would coat 2 slices of turkey with the bread crumb.Brown it.Put 1 cup of eggplants in skillet with 2 cups broth cook for 20 minutes.
Add turkey slices on top.
pcollins@viscom.net

Sharon October 17, 2009 at 7:58 PM  

I am a terrible cook and have no excuse for it. But we recently purchased a "fixer upper" and our new kitchen is being built. I am determined to turn over a new leaf, get some cookbooks, and Start Cooking!

danyelle October 17, 2009 at 9:48 PM  

I'd use the broth in dressing and soups.

Bianca October 17, 2009 at 10:23 PM  

i use panko on chicken fingers and
the broth for veggie soup
bianca
extra_de2001@yahoo.com

Nancy,  October 17, 2009 at 10:41 PM  

I use these to coat chicken breasts before I bake them in the oven. I also use panko bread crumbs in my meat loaf!

Nancy
allibrary (at) aol (dot) com

Nancy,  October 17, 2009 at 10:42 PM  

I am an e-mail subscriber.

Nancy
allibrary (at) aol (dot) com

blabla3269 October 17, 2009 at 10:54 PM  

I would use the bread crumbs in chicken parmesean for my son has been buggen me to death to make it

Jackie October 17, 2009 at 11:30 PM  

I would use the Progresso Panko breadcrumbs to make my oven baked chicken parm, and I would use the broth to cook rice. Thanks for the review and giveaway!

Lim October 17, 2009 at 11:38 PM  

I'd use the broth when making dirty rice.

wantsandwishes October 18, 2009 at 2:09 AM  

I would use the bread crumbs to make meatloaf. The broth I would use to make gravy.

David Johnson October 18, 2009 at 7:25 AM  

I'd use the broth to make turkey soup and the breadcrumbs to add to the stuffing for the turkey, thanks.

Jean October 18, 2009 at 7:53 AM  

I would use the panko breadcrumbs when I bake my tilapia

Karen B October 18, 2009 at 8:05 AM  

I would use the broth when I make stew. Would love to try the crumbs for baked chicken.

sweepmom October 18, 2009 at 8:05 AM  

This time of year calls for soup. I would use the chicken broth in butternut squash soup.

cdziuba October 18, 2009 at 8:29 AM  

I would use the broth in my amazing Chicken/Noodle/Matzo Ball Soup.


cdziuba@aol.com My email is easily seen in my profile, thanks.

cdziuba October 18, 2009 at 8:29 AM  

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lsfish October 18, 2009 at 8:32 AM  

I would use the breadcrumbs to make oven fried chicken

Sharon Harmon,  October 18, 2009 at 11:05 AM  

I would use the Progresso Panko Bread Crumbs on fish fillets and then bake them in the oven!
txgigggles@yahoo.com

julis55 October 18, 2009 at 11:16 AM  

I would use the broth to make soup and I would use the bread crumbs on my chicken parmesan recipe

aajacques October 18, 2009 at 12:30 PM  

I use progresso chicken broth all the time when I make my chicken pot pie.

dawn0124 October 18, 2009 at 12:57 PM  

The Progresso chicken broth would be a tasty addition to my chicken and dumplings.

Sue E,  October 18, 2009 at 2:15 PM  

I would use the broth for my cornbread dressing and the bread crumbs for my meatloaf. Thanks!

sueellison@hcecwildblue.com

sphinx63 October 18, 2009 at 3:17 PM  

I would use the broth in my Chicken Casserole. Thanks!

sphinxcw at aol dot com

Joy October 18, 2009 at 3:32 PM  

I would love to try the panko with shrip. I miss fried shrip and I think this would be close. Thanks.
magic5905@embarqmail.com

Anonymous,  October 18, 2009 at 3:33 PM  

The broth would be good in my chicken casserole. Thanks.
emmy5905@embaqmail.com

metalmomma October 18, 2009 at 3:34 PM  

I would use both of them in a chicken casserole recipe that I have.

spike October 18, 2009 at 3:44 PM  

I would use the broth for the base of my weekly soup, and the panko for my veal chops.

llinda29 October 18, 2009 at 4:05 PM  

I would use the chicken broth as a soup base

barbara October 18, 2009 at 4:07 PM  

I would use the Progresso Bread Crumbs in my oven-fried chicken recipe

barbara October 18, 2009 at 4:08 PM  

I'm a facebook fan - barbarawr

mverno October 18, 2009 at 5:35 PM  

the broth in soups
mverno@roadrunner.com

Theresa October 18, 2009 at 6:11 PM  

Panko bread crumbs are in the Thai Peanut Chicken recipe from Progresso's website, it sounds delicious!

ezmerelda October 18, 2009 at 6:12 PM  

I would love to try the panko in our stuffed chicken breasts. We use bacon, onions, garlic and bread crumbs, so this would be a yummy substitution.

Holly B October 18, 2009 at 10:16 PM  

I would use it to do Parmesan & Panko crusted Tilapia!

hblaser at gmail dot com

Tamara October 18, 2009 at 11:21 PM  

I would use the Panko for oven-baked chicken.

Alicia October 19, 2009 at 12:52 AM  

I'd use the panko bread crumbs for some breaded chicken fingers.

Thanks for the giveaway >^..^<

bloggyig at gmail dot com

chromiumman October 19, 2009 at 2:05 AM  

i'd use the bread crumbs to bread some pork loin

Cynthya October 19, 2009 at 2:53 AM  

I'd use the broth in my Pasta E Fagioli recipe.

mogrill October 19, 2009 at 3:17 AM  

I would use the broth to make my homemade chicken noodle and dumpling soup. Thanks for the chance.
mogrill@comcast.net

Claudia,  October 19, 2009 at 8:56 AM  

Panko is my new best cooking friend. I've used it on baked fish and pork cutlets. Next is chicken.

kdkdkd October 19, 2009 at 11:00 AM  

the Panko bread crumbs to top my chicken and broccoli casserole

Victoria October 19, 2009 at 2:03 PM  

I'd likely use the broth in chicken-n-biscuits or homemade gravy. And the bread crumbs would try making homemade chicken nuggets.

Anonymous,  October 19, 2009 at 2:46 PM  

I've never heard of Panko Bread Crumbs, but I'm willing to try them. I use bread crumbs a lot when trying to vary chicken. We eat a lot of that so sometimes I use tomato puree over them and sometimes Cream of chicken soup and sometimes eggs and bread crumbs.

May Schultz
may041827@yahoo.com

calicokid October 19, 2009 at 6:04 PM  

I would use the panko for oven fried chicken.

dirtyprettylibertine at hotmail dot com

jlafount October 19, 2009 at 9:18 PM  

I would make some homemade stuffing with the broth

Deborah October 19, 2009 at 10:35 PM  

I think I'd use the panko for coating onion rings. asthenight at gmail dot com

courtneystoffel October 20, 2009 at 2:17 AM  

I would use the panko bread crumbs for yogurt baked chicken!

hebert024 at aol dot com

JC October 20, 2009 at 7:27 PM  

rogresso panko bread crumbs would be perfect for Thai Peanut Lemon Chicken!

JC October 20, 2009 at 7:28 PM  

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Pamela October 20, 2009 at 8:39 PM  

Would use the panko for Coconut and Panko Fried Shrimp.

Erica C. October 21, 2009 at 12:15 AM  

I'd have to bake up some chicken breasts with those crumbs :)

Becca October 21, 2009 at 2:35 AM  

I would use the bread crumbs to cover baked fish and I would use the broth in stuffing. Thanks! sbcashortie (at) hotmail (dot) com

Becca October 21, 2009 at 2:38 AM  

I am an email subscriber.

Becca October 21, 2009 at 2:38 AM  

I am following you on twitter (I am sbshortie) and I tweeted the giveaway at http://twitter.com/sbshortie/status/5038615743

Becca October 21, 2009 at 2:39 AM  

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Anonymous,  October 21, 2009 at 1:17 PM  

I would add the bread crumbs to my all-famous meatloaf!

mzpaw@yahoo.com

darlanpaulsmamma October 21, 2009 at 3:44 PM  

i would use the broth in my homemade noodles and the bread crumbs in my chicken fingers recipe
melissa.barnes76 at yahoo dot com

southerngirlpls October 21, 2009 at 10:09 PM  

I would like to try the broth in my cheesy vegetable soup. Thanks for the giveaway!

r0berts October 22, 2009 at 12:18 AM  

Very green broccoli soup - the first of the broccoli hit the farmers market this week and I'd love to make it into soup

Janette October 22, 2009 at 4:25 AM  

I'd use the panko in my favorite recipe for pork chops!

Janette October 22, 2009 at 4:26 AM  

I added your button
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msrodeobrat October 22, 2009 at 12:36 PM  

i would some tilapia in parmesan and bread crumbs and bake it, yum!

diesel51 October 22, 2009 at 4:17 PM  

Progresso panko bread crumbs with the chicken.

judybrittle October 22, 2009 at 4:44 PM  

I would use the broth to make my homemade chicken noodle soup and the bread crumbs to make some great oven baked chicken. Thank you!

judybrittle October 22, 2009 at 4:45 PM  

I follow on Twitter and tweeted
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Nickolay October 22, 2009 at 5:22 PM  

I use the broth when I make Chicken Wild Rice Soup. I love Progresso

jason(at)allworldautomotive(dot)com

sweetsue October 23, 2009 at 11:57 PM  

I would use the Progresso panko bread crumbs as a topping for tuna noodle casserole.
smchester at gmail dot com

sweetsue October 23, 2009 at 11:58 PM  

I follow your blog.
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Janna @ Feed Your Pig October 24, 2009 at 1:37 AM  

I would use the broth in my grandma's chicken swiss casserole receipe!

Thanks for entering me! Great Contest!

Janna Johnson
janna@FeedYourPigBlog.com
jannajanna@hotmail.com
www.FeedYourPigBlog.com

Steph October 24, 2009 at 3:11 AM  

I'd use the chicken broth to make a herb chicken recipe in the crock pot.

ms0812(at)zoominternet(dot)net

mail4rosey October 24, 2009 at 11:37 AM  

I would use the chicken broth in my cashew chicken recipe.

msurosey@yahoo.com

Carolyn G October 24, 2009 at 7:11 PM  

I would use the panko to make chicken fried steak and the broth to make the gravy

Carolyn G October 24, 2009 at 7:13 PM  

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Leona P October 24, 2009 at 9:54 PM  

would use the chicken broth when i make a chicken soup

Sharon October 25, 2009 at 4:14 AM  

I would use the Panko bread crumbs in my 'famous' meatloaf

Sharon October 25, 2009 at 4:16 AM  

I follow on Google Friend Finder
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Sharon October 25, 2009 at 4:18 AM  

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alycep,  October 25, 2009 at 5:43 PM  

I would use the panko bread crumbs to bread my baked pork chops. They are much lighter and get cooked perfectly not dried out. I love the panko crumbs!


apoalillo at hotmail dot com

Michele October 26, 2009 at 4:07 PM  

Thank you for the giveaway. I think that I would attempt a homemade chicken soup, since winter is coming up a good old fashioned, comfort food sounds great.

Tammy October 27, 2009 at 1:17 AM  

Ooh ooh ooh - I love using Progresso Bread Crumbs in my meatloaf - my family LOVES my meatloaf (I know strange!), and bread crumbs are part of the recipe!

MOMMY'S A WAITRESS October 27, 2009 at 1:56 AM  

i would use them in turkey meatloaf.

texasmomof3(AT)hotmail.com

susitravl October 27, 2009 at 11:13 AM  

I'd use them to make my Italian Baked Chicken and Gravy.

Daniel M,  October 28, 2009 at 10:42 PM  

use the breadcrumbs for chicken parm!! - regnod(at)yahoo(d0t)com

Nelsby October 29, 2009 at 12:00 AM  

I would use the Progresso panko bread crumbs in my personal recipe for Chicken Parmigiana.
Thanks!
Aimee
sierranelsby (at) gmail (dot) com

Nelsby October 29, 2009 at 12:11 AM  

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Thanks!
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Steph October 29, 2009 at 3:12 PM  

I'd use the broth to make my Herbed Crock Pot Chicken.

ms0812(at)zoominternet(dot)net

roseh2o19 October 29, 2009 at 4:26 PM  

baked breaded turkey cutlets

LittleEagle October 29, 2009 at 6:12 PM  

I would use the panko bread crumbs to create my own "Oven Fry" for pork chops.

Aisling October 29, 2009 at 7:18 PM  

I'd use the chicken broth in my potato soup.

Aisling October 29, 2009 at 7:18 PM  

I'm an email subscriber.

idahomom October 29, 2009 at 8:35 PM  

I think that Chicken Parmaign would be good.

ellie October 29, 2009 at 10:01 PM  

I would use the broth in my Thanksgiving dressing and the bread crumbs in meatloaf or meatballs. Thanks for the giveaway.
eswright18 at gmail dot com

Sweeter the berry October 29, 2009 at 11:02 PM  

I'll use the bread crumbs in my stuffing. letessha@yahoo.com

Sweeter the berry October 29, 2009 at 11:03 PM  

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Lia October 30, 2009 at 2:37 AM  

I'd use the bread crumbs in my famous homemade meatloaf, should do up well.
skyskyaa11(at)gmail.com

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A Stationary Addict October 30, 2009 at 3:25 AM  

I'd try the bed crumbs in my stuffing & the broth in my dressing.

jchaborek[at]hotmail[dot]com

A Stationary Addict October 30, 2009 at 3:27 AM  

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Megan October 30, 2009 at 9:27 AM  

I would love to try Porgresso panko bread crumbs in my chicken parmesaen. But with Thanksgiving coming up maybe I'll have to try it in my stuffing too!

Audreysmama October 30, 2009 at 9:38 AM  

I would use the stock for basting some roast chicken and the breadcrumbs for my famous meatballs! Thanks for the opportunity to win!

erma October 30, 2009 at 12:13 PM  

I would use it in my chicken noodle soup.
erma.hurtt@sbcglobal.net

Erica G October 30, 2009 at 2:56 PM  

I use the broth in my soups and the bread crumbs in my meatloaf or chicken parm. Thanks!

egreca (at) hotmail {dot} com

tawnda October 30, 2009 at 8:08 PM  

I would try the crumbs to make breaded pork chops

Randominities October 30, 2009 at 8:09 PM  

I have a chicken cassarole I like to make that I'd use the broth in. The bread crumbs will go as breading on baked chicken.

tawnda October 30, 2009 at 8:10 PM  

rss subscriber & google follower

Jammie October 30, 2009 at 8:33 PM  

I would use the bread crumbs to make some chicken Parmesan.

tutugirl October 30, 2009 at 10:18 PM  

I'd use the broth for my corn chowder recipe.

tutucuteforme(at)hotmail(dot)com

heaventrees October 30, 2009 at 10:31 PM  

I would use the Panko crumbs to bread chicken and the broth to make chicken gravy.

wendy October 30, 2009 at 11:10 PM  

I would use the broth in my home-made chicken soup!

madamerkf at aol dot com

CDStardust October 31, 2009 at 2:04 AM  

I would use the broth in my White Chili and the crumbs I would use to make some fried chicken! Thanks for the giveaway!

Pamela S October 31, 2009 at 2:23 AM  

I would use the broth to make chicken and dumplings, and the panko crumbs to make a crumb topping for tilapia. Thanks so much! pamelashockley(AT)netscape(DOT)net

Pamela S October 31, 2009 at 2:27 AM  

Follower on GFC. Thanks so much! pamelashockley(AT)netscape(DOT)net

Laura C October 31, 2009 at 4:06 AM  

I follow on twitter and tweeted.
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patty October 31, 2009 at 12:27 PM  

I'm not the worlds greatest cook, but I would use the progressive bread crubms in my turkey dressing

Becky October 31, 2009 at 12:59 PM  

I would use the broth in my mashed potatoes

js22 October 31, 2009 at 2:35 PM  

I'd use the panko in meatloaf and use the chicken stock as the base for a bean soup.

Thanks for the giveaway!
email in blogger profile.

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dddiva October 31, 2009 at 2:40 PM  

I would make Ian baked chicken strips with the Panko breadcrumbs.

dddiva October 31, 2009 at 2:41 PM  

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paulah October 31, 2009 at 2:47 PM  

I would use the broth in Chicken and Dumplings.

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monky October 31, 2009 at 2:51 PM  

I would use the bread crumbs in chicken Parmesan

:) Thank you for the wonderful giveaway! :)

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amyd October 31, 2009 at 3:03 PM  

I would use the chicken broth in my chicken rice soup!

ardelong2(at)gmail(dot)com

Mom October 31, 2009 at 3:36 PM  

I would use the Panko Bread Crumbs on my special recipe pork chops.

Carol EL October 31, 2009 at 3:38 PM  

I would try the Progresso Panko breadcrumbs and Progresso chicken broth in Mashed Potato Au Gratin. jelly15301@gmail.com

Carol EL October 31, 2009 at 3:39 PM  
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pms3237 October 31, 2009 at 4:24 PM  

I would use Progresso chicken broth for my chicken soup recipe.

mchavez718 October 31, 2009 at 4:25 PM  

I would use them in my Mac & Cheese
mchavez718@gmail.com

roxxyroller October 31, 2009 at 4:39 PM  

I would use the Progresso panko bread crumbs in my Chicken Parmesan Recipe! Yummmmmmmmmmmm

roxxyroller(at)hotmail(dot)com

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AICORP October 31, 2009 at 7:12 PM  

I'd use the broth to moisten up a turkey meatloaf.

sherri419 October 31, 2009 at 7:54 PM  

The bread crumbs are great for making chicken parmesan. I love to use the broth as a base for egg noodles. Great comfort food!

sherri419 at gmail dot com

brianpiero October 31, 2009 at 8:00 PM  

Thanks for the giveaway...A spicy panko encrusted chicken dish with rice & vegetables steamed in broth on the side.

senorpiero [at] yahoo [dot] com

janetfaye October 31, 2009 at 8:02 PM  

I would add the Progresso broth to my Chicken soup.

janetfaye (at) gmail (dot) com

janetfaye October 31, 2009 at 8:03 PM  

Email subscribed.

janetfaye (at) gmail (dot) com

janetfaye October 31, 2009 at 8:03 PM  

I am a Facebook Fan - Janet Fri

janetfaye (at) gmail (dot) com

Gabriel J. October 31, 2009 at 8:05 PM  

We use the broth for our chicken and noddles soup :)

janetfaye October 31, 2009 at 8:09 PM  

You are on my blog roll:
http://blog-giveaways.blogspot.com/

janetfaye (at) gmail (dot) com

charity/ccboobooy October 31, 2009 at 8:11 PM  

Baked Lemon Pepper Chicken. Thanks


charisscharity [at] yahoo [dot] com

charity/ccboobooy October 31, 2009 at 8:12 PM  

I follow on Google. charity/ccboobooy


charisscharity [at] yahoo [dot] com

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