Menu Plan Monday

Recipes are below!!

Sunday: Tortellini

Monday: Piggies in Blankets with Veggies

Tuesday: Hawaiian Quesadillas

Wednesday: Spaghetti & Meatballs

Thursday: Sausage & Tomato Pasta

Friday: Chicken & Potato Bake

Saturday: Leftover night

Once again, breakfasts are usually cold cereal, oatmeal and sometimes Boug just wants toast and a banana! Lunches usually are leftovers or sandwiches paired with yogurt or fruit generally. My meals are usually a bit heavier in meats and chickens as hub is a butcher and brings so much home for free or next to nothing!! Check out more Menu Plan Monday entries at orgjunkie!!

Recipes::

Hawaiian Quesadillas:
Just a new twist on quesadillas, using well drained crushed pineapple, thinly sliced ham, chopped green bell pepper and a tiny bit of mayo along with mozzarella cheese!

Slow Cooker Meatballs:
1 lb. ground beef
1 c. bread crumbs
1/4 c. chopped parsley
2 cloves minced garlic
1 chopped onion
1 (28 oz) jar spaghetti sauce
1 (16 oz) can crushed tomatoes
1 (14 oz) can tomato puree

Mix the beef, bread crumbs, parsley, garlic and onion. Form into balls and place into slow cooker. Mix the sauce, crushed tomatoes and puree and top the balls with it. Cook on low 6-8 hours.

Pasta with Sausage and Tomatoes
4 c. rigatoni
1 lb. italian sausage, either in casing- cut up, or loose
1 sliced red onion
1/4 c. tomato paste
1/4 c. sun dried tomato salad dressing
1/4 c. chopped parsley
1/4 grated parmesean cheese

Cook pasta, brown sausage and drain, add in onions and tomato paste- cover and cook 15 min. Stir in dressing, serve on top of the pasta, top with parsley and cheese.

Chicken & Potato Bake from Kraft