Monday, January 25, 2010

Menu Plan Monday

Its been a long week and just when I thought I had gotten ahead on my site, I've fallen behind once again... go figure...

Recipes are below!!

Sunday: Crockpot BBQ Ribs

Monday: Avocado Chicken (carryover)

Tuesday: Orange Chicken

Wednesday: Beef Stroganoff Stew

Thursday: Quebecois Chicken

Friday: Italian Smothered Steak

Saturday: Reuben Sandwich Casserole

Once again, breakfasts are usually cold cereal, oatmeal and sometimes Boug just wants toast and a banana! Lunches usually are leftovers or sandwiches paired with yogurt or fruit generally. My meals are usually a bit heavier in meats and chickens as hub is a butcher and brings so much home for free or next to nothing!! Check out more Menu Plan Monday entries at orgjunkie!!


Orange Chicken (from Tasty Kitchen/TPW)

Beef Stroganoff Stew
.5 cup chopped onion
1 lb stew beef
2 cans cream of mushroom soup
.5 cup water
2.5 cups egg noodles
1 cup sour cream
1 clove garlic, fine chop

Layer all except noodles into crockpot, topping with soup and water. Cook on low 5-7 hours. Add uncooked noodles and increase heat to high for approximately half hour or until noodles are tender. Stir in sour cream.

Italian Smothered Steak
2 lbs. steak, boneless, your choice of cut
1 sliced onion
1 jar pasta sauce
1 package tortellini
1 zuchinni, cut into half moons
salt, pepper, garlic to taste

Place seasoned beef into a crockpot, top with pasta sauce and cook on low for 6-8 hours. About a half hour before serving, add in zuchinni and tortellini. Increase heat to high until heated through and tender.

Quebecois Chicken (from Hospitality Haven)

Reuben Sandwich Casserole (from Feels Like Home)


SnoWhite January 25, 2010 at 7:13 AM  

beef stroganoff stew sounds fun! I've never seen a recipe like that -- but it sounds really tasty.

Victoria January 25, 2010 at 1:34 PM  

I think the stew sounds great too, other than I am a bit worried about putting noodles in the crock.

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