Menu Plan Monday

Quite proud of myself this week again, I've had the MP done since last Tuesday!! GOOOO ME!! Except somehow I didn't get this posted Sunday night like I usually do... so here we are Monday afternoon...


Recipes are below!!

Sunday: Beef over Noodles (carryover)

Monday: Chicken & Dressing Casserole

Tuesday: White Cheddar Mac & Cheese

Wednesday: Beef Biscuit Cups

Thursday: Spaghetti Pizza

Friday: Orange Roast

Saturday: Chicken & Potato Bake

Once again, breakfasts are usually cold cereal, oatmeal and sometimes Boug just wants toast and a banana! Lunches usually are leftovers or sandwiches paired with yogurt or fruit generally. My meals are usually a bit heavier in meats and chickens as hub is a butcher and brings so much home for free or next to nothing!! Check out more Menu Plan Monday entries at orgjunkie!!

Recipes::

Chicken & Dressing Casserole from Eat at Home

White Cheddar Mac & Cheese from Finding Joy in my Kitchen

Chicken & Potato Bake from Kraft


Beef Biscuit Cups
1 lb. ground beef
1 jar spaghetti sauce
2 tubes of refridgerated biscuits
1 c. shredded cheddar

Brown beef and drain, stir in the spaghetti sauce and cook til heated through. Press biscuits into muffin cups, making a well- pushing the biscuits down and up the sides. Fill the well with about 2 tablespoons of the beef mixture. Bake in a 375 degree oven for 15-17 minutes, add the shredded cheddar on top and bake for an additional 3 minutes.

Spaghetti Pizza
2 eggs
1 cup milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
1 jar (28 ounces) spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.